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LiNa Yong
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Monday, July 19, 2010

Vegetarian Fish

Have you ever eaten vegetarian fish (素鱼) before? At my working place, my colleagues and i having vegetarian fish at least once a week.This is due to that my boss are vegetarian.  The fish is made of tofu, bean curd and seaweed.

Below is the raw look of the fish when it is not cooked:







.







Inside are the tofu, which is being frozen in the fridge for one day. After that, the frozen tofu is being wrapped by seaweed followed by the bean curd.

Here is the outcome when the fish is cooked:















The fish is cooked by my brother Justin Yong. Normally, the fish is cooked with tomato sauce (with some spices) or it is cooked with curry. Yummy! It taste nice and crunchy!You may try to make this dish too!
Posted by LiNa Yong at 4:35 PM

1 comments:

Cheryl Abigail said...

looks like brinjal (eggplant)

September 13, 2010 at 2:34 PM

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